Last week we had here the Mushroom in coconut milk gravy recipe. In the comment section, Pallavi had asked if the mushroom can be substituted, may be with Paneer. So we decided to try the same recipe with Paneer instead of Mushroom. Well, though the original mushroom gravy had a dexterity and Mushroom’s uniqueness,...
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This is a quick and easy snack. You can also use it as a starter. I’ve tried some stuffing , you can try and make many many variations with it. So much fun! Firstly, slice off very thin slices from the top and bottom of the tomatoes. Then cut the tomato into two pieces....
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I like winter coz I get to eat Undhiyo in this season only. This is a traditional Gujarati dish, with a unique blend of vegetables like yam, sweet potato, brinjal, peas, etc. The key to cooking this dish is to make it on a slow flame. I have modified this dish a bit by...
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A lazy weekend and suddenly you feel to the urge to have something hot and crispy, you child comes back from school and demands a snack, you find sudden guest knocking your door and you want to make something? Here is a quick recipe everyone would love to bite. But wait it is an...
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Ingredients: Wheat flour Salt as per taste Sugar as per taste (optional) Grated Coconut Step 1: Roast the wheat flour in low flame in a kadai. Step 2: Add salt to the flour . You can also add little sugar (optional) Sprinkle little water into the roasted flour. If it gets very coarse and...
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Ingredients: Kerala Banana (nentran vazha -the variety used to make banana chips) Sugar (as per taste) Ghee Step 1: Cut the banana into round pieces. Semi ripe bananas are preferable for this dish. Step 2: Add the cut pieces into a frying pan. Step 3: Add desired quantity of sugar and keep the flame...
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Aval Urundai (அவல் உருண்டை) or Poha laddu is an easy to make sweet dish. Believe me it just takes less than 10 minutes to make! Not just that it also makes a healthy indulgence. Ingredients: Poha (flattened rice) – 3 Cups Grated Coconut – 1 cup Sugar – Half cup or as per taste...
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Ada Paniyaram is a traditional sweet delicacy of southern parts of Tamil nadu. Ingredients: Raw rice: 1 measure Parboiled rice: 1 measure Jaggery: As per taste Moong dal (broken and skinned) Coconut (grated) Step 1: Preparing the batter : Take raw rice and parboiled rice in the ratio of 1:1 and Jaggery as per...
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