Come mango season, this is one recipe that we relish without fail . We call it in Tamil மாம்பழ காடி (mambala kadi). It is easy to cook and delicious to eat. Why not try this mango season? Ingredients: Ripe, sweet mangoes : 1 kg Raw rice : 4 tbsp (alternatively you can also use...
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Ada Paniyaram is a traditional sweet delicacy of southern parts of Tamil nadu. Ingredients: Raw rice: 1 measure Parboiled rice: 1 measure Jaggery: As per taste Moong dal (broken and skinned) Coconut (grated) Step 1: Preparing the batter : Take raw rice and parboiled rice in the ratio of 1:1 and Jaggery as per...
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