Maladu or Pottu kadalai urundai is an easy to make laddu variety. Ingredients: Bhuna Channa (roasted gram / pottu kadalai) Sugar Ghee Step 1: Take a measure of bhuna channa (pottu kadalai) and sugar as per your choice. Step 2: Grind bhuna channa (pottu kadalai) and sugar together into powder form. Step 3: Add...
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Ingredients: Kerala Banana (Nentran pazham) Maida Sugar A pinch of salt Oil to fry Step 1: Cut banana into slices. You can make it round slices or long slices. Step 2: Mix maida, sugar and a pinch of salt with water to make the batter. Step 3: Add the cut banana slices in the...
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Ada Paniyaram is a traditional sweet delicacy of southern parts of Tamil nadu. Ingredients: Raw rice: 1 measure Parboiled rice: 1 measure Jaggery: As per taste Moong dal (broken and skinned) Coconut (grated) Step 1: Preparing the batter : Take raw rice and parboiled rice in the ratio of 1:1 and Jaggery as per...
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