Think South India cuisine and what springs in most people’s mind is Idly, Vada, Sambar & Dosa. In reality South Indian cuisine varied in flavor and sheer variety and each region and sub-region has its own flavor and specialties. Today we are going to see a recipe that brings together the rasam and vada...
Sip More »
The fruits and leaves of Drumstick (called Murungai in tamil) are used to make variety of culinary dishes in various parts of India especially south India. Today, lets try out one such recipe with the leaves – drumstick leaves fry, also called Murungai elai poriyal in Tamil. It is easy to make, tastes great...
Sip More »
Kothu Parotta (minced parotta) is a popular recipe from Tamil nadu, where one finds many street joints serving piping hot delicacy thronged by people. The original Kothu Parota recipes is non-veg, where we have chicken, mutton, egg variants. Though now we find restaurants serving vegetable kothu parota, it does not come close to the...
Sip More »
Manjal Kozhukattai is a peculiar dish that is not common in many kitchen. It is a traditional dish of a particular one community in the southern part of Tamil nadu. The dish has a very soothing and cooling effect on the body. Ingredients: Urad dal (black gram) – 1 measure Rice – 3 measure...
Sip More »
Ingredients: Wheat flour Salt as per taste Sugar as per taste (optional) Grated Coconut Step 1: Roast the wheat flour in low flame in a kadai. Step 2: Add salt to the flour . You can also add little sugar (optional) Sprinkle little water into the roasted flour. If it gets very coarse and...
Sip More »
Ingredients: Kerala Banana (Nentran pazham) Maida Sugar A pinch of salt Oil to fry Step 1: Cut banana into slices. You can make it round slices or long slices. Step 2: Mix maida, sugar and a pinch of salt with water to make the batter. Step 3: Add the cut banana slices in the...
Sip More »
Ingredients: Kerala Banana (nentran vazha -the variety used to make banana chips) Sugar (as per taste) Ghee Step 1: Cut the banana into round pieces. Semi ripe bananas are preferable for this dish. Step 2: Add the cut pieces into a frying pan. Step 3: Add desired quantity of sugar and keep the flame...
Sip More »
Ada Paniyaram is a traditional sweet delicacy of southern parts of Tamil nadu. Ingredients: Raw rice: 1 measure Parboiled rice: 1 measure Jaggery: As per taste Moong dal (broken and skinned) Coconut (grated) Step 1: Preparing the batter : Take raw rice and parboiled rice in the ratio of 1:1 and Jaggery as per...
Sip More »
Recent Comments