pottu kadalai urundai recipe

Maladu – Visual Recipe

Maladu or Pottu kadalai urundai is an easy to make laddu variety.

Ingredients:

• Bhuna Channa (roasted gram / pottu kadalai)
• Sugar
• Ghee

Step 1:

Take a measure of bhuna channa (pottu kadalai) and sugar as per your choice.

Step 2:

Grind bhuna channa (pottu kadalai) and sugar together into powder form.

Step 3:

Add ghee to the grinded flour.

Step 4:

Mix well to the consistency as shown in the picture below.

Step 5:

Make balls out of the mixed flour to make laddus.

Delicious maladu is ready to eat.  Enjoy the yummy dish!