I like winter coz I get to eat Undhiyo in this season only. This is a traditional Gujarati dish, with a unique blend of vegetables like yam, sweet potato, brinjal, peas, etc. The key to cooking this dish is to make it on a slow flame. I have modified this dish a bit by...
Sip More »
Manjal Kozhukattai is a peculiar dish that is not common in many kitchen. It is a traditional dish of a particular one community in the southern part of Tamil nadu. The dish has a very soothing and cooling effect on the body. Ingredients: Urad dal (black gram) – 1 measure Rice – 3 measure...
Sip More »
Ingredients: Kerala Banana (Nentran pazham) Maida Sugar A pinch of salt Oil to fry Step 1: Cut banana into slices. You can make it round slices or long slices. Step 2: Mix maida, sugar and a pinch of salt with water to make the batter. Step 3: Add the cut banana slices in the...
Sip More »
Recent Comments