This recipe for potato poriyal is slightly different from the usual poriyals for that slight different taste. You can serve it hot as a side dish or as a main dish with coriander paratha, small puris or toast bread if you want. INGREDIENTS (Serves 2): Potatoes (diced)-2 Onion (diced)-1 Chana dal – 2 tbsp...
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Ingredients: Gram flour – one cup Semolina – one cup Curd – 4 spoons Eno (Regular) – one small packet (5gms) Mustard seeds – two tea spoons Asafoetida – half a tea spoon Oil – two tea spoons Green chilies – 2 to 3 Coriander leaves for garnishing Water Salt – according to taste...
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Maladu or Pottu kadalai urundai is an easy to make laddu variety. Ingredients: Bhuna Channa (roasted gram / pottu kadalai) Sugar Ghee Step 1: Take a measure of bhuna channa (pottu kadalai) and sugar as per your choice. Step 2: Grind bhuna channa (pottu kadalai) and sugar together into powder form. Step 3: Add...
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This is a simple, easy to make , healthy traditional snack made with black sesame seeds ( black til seeds) . In Tamil the dish is called Ellu urundai. Ingredients: Black Til (black sesame seeds) Jaggery Step 1: Roast the til (sesame seeds) in low flame till they crackle. Step 2: Grind the roasted...
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Ingredients: Kerala Banana (nentran vazha -the variety used to make banana chips) Sugar (as per taste) Ghee Step 1: Cut the banana into round pieces. Semi ripe bananas are preferable for this dish. Step 2: Add the cut pieces into a frying pan. Step 3: Add desired quantity of sugar and keep the flame...
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Aval Urundai (அவல் உருண்டை) or Poha laddu is an easy to make sweet dish. Believe me it just takes less than 10 minutes to make! Not just that it also makes a healthy indulgence. Ingredients: Poha (flattened rice) – 3 Cups Grated Coconut – 1 cup Sugar – Half cup or as per taste...
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Well, to start with I am not much of a foodie or rather I was not one until marriage. After marriage I became one in the sense that I started trying out the new dishes and new eateries otherwise I am still one of them who follow “stick to regulars rather than lament later”...
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