Ingredients: Button Mushroom – 400 gm Onion – 2 (big) Coconut milk – 2 cups (depends on its thickness) Ginger – garlic paste – 1 table spoon Garam masala – 1 tbsp Coriander powder – 1 tbsp Jeera – 1 tbsp Mustard seeds – 1 tbsp Turmeric powder Red chilly powder (as per taste)...
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Ingredients: Soya nuggets – 250 g Onion – 5-6 (big) Tomato – 4-5 Ginger garlic paste – 1 tbs Chilly powder - (as per taste) Coriander powder – 1 tsp Garam masala powder – 1 tsp (optional) Turmeric powder – 1 tsp Salt (as per taste) Oil ( for frying) . Procedure: Step...
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Maladu or Pottu kadalai urundai is an easy to make laddu variety. Ingredients: Bhuna Channa (roasted gram / pottu kadalai) Sugar Ghee Step 1: Take a measure of bhuna channa (pottu kadalai) and sugar as per your choice. Step 2: Grind bhuna channa (pottu kadalai) and sugar together into powder form. Step 3: Add...
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This is a simple, easy to make , healthy traditional snack made with black sesame seeds ( black til seeds) . In Tamil the dish is called Ellu urundai. Ingredients: Black Til (black sesame seeds) Jaggery Step 1: Roast the til (sesame seeds) in low flame till they crackle. Step 2: Grind the roasted...
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Ingredients: Kerala Banana (Nentran pazham) Maida Sugar A pinch of salt Oil to fry Step 1: Cut banana into slices. You can make it round slices or long slices. Step 2: Mix maida, sugar and a pinch of salt with water to make the batter. Step 3: Add the cut banana slices in the...
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