Ingredients: Soya nuggets – 250 g Onion – 5-6 (big) Tomato – 4-5 Ginger garlic paste – 1 tbs Chilly powder - (as per taste) Coriander powder – 1 tsp Garam masala powder – 1 tsp (optional) Turmeric powder – 1 tsp Salt (as per taste) Oil ( for frying) . Procedure: Step...
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This recipe for potato poriyal is slightly different from the usual poriyals for that slight different taste. You can serve it hot as a side dish or as a main dish with coriander paratha, small puris or toast bread if you want. INGREDIENTS (Serves 2): Potatoes (diced)-2 Onion (diced)-1 Chana dal – 2 tbsp...
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Ingredients: Gram flour – one cup Semolina – one cup Curd – 4 spoons Eno (Regular) – one small packet (5gms) Mustard seeds – two tea spoons Asafoetida – half a tea spoon Oil – two tea spoons Green chilies – 2 to 3 Coriander leaves for garnishing Water Salt – according to taste...
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This is a simple, easy to make , healthy traditional snack made with black sesame seeds ( black til seeds) . In Tamil the dish is called Ellu urundai. Ingredients: Black Til (black sesame seeds) Jaggery Step 1: Roast the til (sesame seeds) in low flame till they crackle. Step 2: Grind the roasted...
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Ingredients: Wheat flour Salt as per taste Sugar as per taste (optional) Grated Coconut Step 1: Roast the wheat flour in low flame in a kadai. Step 2: Add salt to the flour . You can also add little sugar (optional) Sprinkle little water into the roasted flour. If it gets very coarse and...
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