Ingredients: Kerala Banana (nentran vazha -the variety used to make banana chips) Sugar (as per taste) Ghee Step 1: Cut the banana into round pieces. Semi ripe bananas are preferable for this dish. Step 2: Add the cut pieces into a frying pan. Step 3: Add desired quantity of sugar and keep the flame...
Continue Reading »
Well, to start with I am not much of a foodie or rather I was not one until marriage. After marriage I became one in the sense that I started trying out the new dishes and new eateries otherwise I am still one of them who follow “stick to regulars rather than lament later”...
Continue Reading »
Last wednesday being holiday , we thought of going out for lunch with parents. We decided to go to Tamarind multi cuisine restaurant in Outer Ring road , near Ramamurthy nagar junction. This place has been there for many years. One would from outside look most propably dismiss the restaurant as so so kind....
Continue Reading »
Lakshmi Rajan Rajan (302)
Mani Padma (63)
Pumpkin Longshanks (24)
Anney Thomas (22)
Usha Amudan (18)
Radha Chandran (14)
Ambi (14)
Divya Sharma (12)
Gayatri (8)
Sanjiv Vakharia (8)
Pranjal Srivastava (6)
Pramathesh Borkotoky (5)
Vidya Sury (3)
Ritu lalit (2)
Upasana Bhattacharjee (2)
Muddassir Shah Md (3)
Guest writer (13)
 |  |  |
