Last week we had here the Mushroom in coconut milk gravy recipe. In the comment section, Pallavi had asked if the mushroom can be substituted, may be with Paneer. So we decided to try the same recipe with Paneer instead of Mushroom. Well, though the original mushroom gravy had a dexterity and Mushroom’s uniqueness,...
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Ingredients: Button Mushroom – 400 gm Onion – 2 (big) Coconut milk – 2 cups (depends on its thickness) Ginger – garlic paste – 1 table spoon Garam masala – 1 tbsp Coriander powder – 1 tbsp Jeera – 1 tbsp Mustard seeds – 1 tbsp Turmeric powder Red chilly powder (as per taste)...
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Kothu Parotta (minced parotta) is a popular recipe from Tamil nadu, where one finds many street joints serving piping hot delicacy thronged by people. The original Kothu Parota recipes is non-veg, where we have chicken, mutton, egg variants. Though now we find restaurants serving vegetable kothu parota, it does not come close to the...
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Ingredients: Gram flour – one cup Semolina – one cup Curd – 4 spoons Eno (Regular) – one small packet (5gms) Mustard seeds – two tea spoons Asafoetida – half a tea spoon Oil – two tea spoons Green chilies – 2 to 3 Coriander leaves for garnishing Water Salt – according to taste...
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This is a quick and easy snack. You can also use it as a starter. I’ve tried some stuffing , you can try and make many many variations with it. So much fun! Firstly, slice off very thin slices from the top and bottom of the tomatoes. Then cut the tomato into two pieces....
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Ingredients: 3 1/2 cups of all purpose flour(maida), 2 cups warm water, 1 packet(2 teaspoons) of dry yeast 1 teaspoon sugar, 1 to 1 1/2 teaspoon salt, 2 Tbsp Olive oil, 1 cup Pizza sauce, 1 cup shredded cheese(mozzarella) Cut Vegetables of your choice Method for preparing dough: Step 1: Add sugar and dry...
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This is a simple, easy to make , healthy traditional snack made with black sesame seeds ( black til seeds) . In Tamil the dish is called Ellu urundai. Ingredients: Black Til (black sesame seeds) Jaggery Step 1: Roast the til (sesame seeds) in low flame till they crackle. Step 2: Grind the roasted...
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Ingredients: Wheat flour Salt as per taste Sugar as per taste (optional) Grated Coconut Step 1: Roast the wheat flour in low flame in a kadai. Step 2: Add salt to the flour . You can also add little sugar (optional) Sprinkle little water into the roasted flour. If it gets very coarse and...
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Aval Urundai (அவல் உருண்டை) or Poha laddu is an easy to make sweet dish. Believe me it just takes less than 10 minutes to make! Not just that it also makes a healthy indulgence. Ingredients: Poha (flattened rice) – 3 Cups Grated Coconut – 1 cup Sugar – Half cup or as per taste...
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Ada Paniyaram is a traditional sweet delicacy of southern parts of Tamil nadu. Ingredients: Raw rice: 1 measure Parboiled rice: 1 measure Jaggery: As per taste Moong dal (broken and skinned) Coconut (grated) Step 1: Preparing the batter : Take raw rice and parboiled rice in the ratio of 1:1 and Jaggery as per...
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