Ingredients: Button Mushroom – 400 gm Onion – 2 (big) Coconut milk – 2 cups (depends on its thickness) Ginger – garlic paste – 1 table spoon Garam masala – 1 tbsp Coriander powder – 1 tbsp Jeera – 1 tbsp Mustard seeds – 1 tbsp Turmeric powder Red chilly powder (as per taste)...
Sip More »
Manjal Kozhukattai is a peculiar dish that is not common in many kitchen. It is a traditional dish of a particular one community in the southern part of Tamil nadu. The dish has a very soothing and cooling effect on the body. Ingredients: Urad dal (black gram) – 1 measure Rice – 3 measure...
Sip More »
Well, to start with I am not much of a foodie or rather I was not one until marriage. After marriage I became one in the sense that I started trying out the new dishes and new eateries otherwise I am still one of them who follow “stick to regulars rather than lament later”...
Sip More »
Recent Comments