The fruits and leaves of Drumstick (called Murungai in tamil) are used to make variety of culinary dishes in various parts of India especially south India. Today, lets try out one such recipe with the leaves – drumstick leaves fry, also called Murungai elai poriyal in Tamil. It is easy to make, tastes great...
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This recipe for potato poriyal is slightly different from the usual poriyals for that slight different taste. You can serve it hot as a side dish or as a main dish with coriander paratha, small puris or toast bread if you want. INGREDIENTS (Serves 2): Potatoes (diced)-2 Onion (diced)-1 Chana dal – 2 tbsp...
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This is a simple, easy to make , healthy traditional snack made with black sesame seeds ( black til seeds) . In Tamil the dish is called Ellu urundai. Ingredients: Black Til (black sesame seeds) Jaggery Step 1: Roast the til (sesame seeds) in low flame till they crackle. Step 2: Grind the roasted...
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