Ingredients: Soya nuggets – 250 g Onion – 5-6 (big) Tomato – 4-5 Ginger garlic paste – 1 tbs Chilly powder - (as per taste) Coriander powder – 1 tsp Garam masala powder – 1 tsp (optional) Turmeric powder – 1 tsp Salt (as per taste) Oil ( for frying) . Procedure: Step...
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Kothu Parotta (minced parotta) is a popular recipe from Tamil nadu, where one finds many street joints serving piping hot delicacy thronged by people. The original Kothu Parota recipes is non-veg, where we have chicken, mutton, egg variants. Though now we find restaurants serving vegetable kothu parota, it does not come close to the...
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This recipe for potato poriyal is slightly different from the usual poriyals for that slight different taste. You can serve it hot as a side dish or as a main dish with coriander paratha, small puris or toast bread if you want. INGREDIENTS (Serves 2): Potatoes (diced)-2 Onion (diced)-1 Chana dal – 2 tbsp...
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Ingredients: Gram flour – one cup Semolina – one cup Curd – 4 spoons Eno (Regular) – one small packet (5gms) Mustard seeds – two tea spoons Asafoetida – half a tea spoon Oil – two tea spoons Green chilies – 2 to 3 Coriander leaves for garnishing Water Salt – according to taste...
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I love my coffee. I love my coffee black. And I love it strong. Real strong. So strong that I am buzzed for a good 2 hours after I consume the black (or brown, depending on the type of coffee) elixir. I hate my coffee being made in those horrible electric coffee machines with...
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This is a quick and easy snack. You can also use it as a starter. I’ve tried some stuffing , you can try and make many many variations with it. So much fun! Firstly, slice off very thin slices from the top and bottom of the tomatoes. Then cut the tomato into two pieces....
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I just loveeee making this cake. Ingredients : White flour (Maida) – one small bowl Powdered sugar – half the amount of flour Apple – one, medium sized Cocoa powder – 4 teaspoons Cream – 2 teaspoons Milk – one small cup Eno (regular) – one small packet of 5gms For the icing: Cream...
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INGREDIENTS For marinating: Silver Pomfret (2-3) 4 tsp lemon juice 2 tsp red Chilly Powder 2 tsp turmeric Powder 2 tsp ginger –garlic paste 1 tsp rice flour Pinch of asafoetida Salt to taste 3-4 tsp of water Oil for frying For garnish: Onions Carrots Curry leaves 2-3 green chillies Lemon wedges Mint leaves...
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Soups are nourishing, filling, and easy to make – especially if you have a pressure cooker. So they make for easy meals – and I am a big fan of the one-dish meal! Remember to wash the vegetables well before you cut them – never wash veg after cutting. Personally, I think just about...
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I like winter coz I get to eat Undhiyo in this season only. This is a traditional Gujarati dish, with a unique blend of vegetables like yam, sweet potato, brinjal, peas, etc. The key to cooking this dish is to make it on a slow flame. I have modified this dish a bit by...
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