Come mango season, this is one recipe that we relish without fail . We call it in Tamil மாம்பழ காடி (mambala kadi). It is easy to cook and delicious to eat. Why not try this mango season? Ingredients: Ripe, sweet mangoes : 1 kg Raw rice : 4 tbsp (alternatively you can also use...
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Last week we had here the Mushroom in coconut milk gravy recipe. In the comment section, Pallavi had asked if the mushroom can be substituted, may be with Paneer. So I decided to try the same recipe with Paneer instead of Mushroom. Well, though the original mushroom gravy had a dexterity and Mushroom’s uniqueness,...
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There are very few mushroom recipe that goes well with South Indian main dishes like Idly, Dosa, Idiyappam, Aapam etc. Mushroom in coconut milk gravy is one recipe that makes an wonderful accompaniement to the above mentioned main dishes. And yes, it also goes well with roti,jeera rice,biryani,pulao,ghee rice etc. Ingredients: Button Mushroom –...
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Ingredients: Soya nuggets – 250 g Onion – 5-6 (big) Tomato – 4-5 Ginger garlic paste – 1 tbs Chilly powder - (as per taste) Coriander powder – 1 tsp Garam masala powder – 1 tsp (optional) Turmeric powder – 1 tsp Salt (as per taste) Oil ( for frying) . Procedure: Step...
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Kothu Parotta (minced parotta) is a popular recipe from Tamil nadu, where one finds many street joints serving piping hot delicacy thronged by people. The original Kothu Parota recipes is non-veg, where we have chicken, mutton, egg variants. Though now we find restaurants serving vegetable kothu parota, it does not come close to the...
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This recipe for potato poriyal is slightly different from the usual poriyals for that slight different taste. You can serve it hot as a side dish or as a main dish with coriander paratha, small puris or toast bread if you want. INGREDIENTS (Serves 2): Potatoes (diced)-2 Onion (diced)-1 Chana dal – 2 tbsp...
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Ingredients: Gram flour – one cup Semolina – one cup Curd – 4 spoons Eno (Regular) – one small packet (5gms) Mustard seeds – two tea spoons Asafoetida – half a tea spoon Oil – two tea spoons Green chilies – 2 to 3 Coriander leaves for garnishing Water Salt – according to taste...
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I love my coffee. I love my coffee black. And I love it strong. Real strong. So strong that I am buzzed for a good 2 hours after I consume the black (or brown, depending on the type of coffee) elixir. I hate my coffee being made in those horrible electric coffee machines with...
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This is a quick and easy snack. You can also use it as a starter. I’ve tried some stuffing , you can try and make many many variations with it. So much fun! Firstly, slice off very thin slices from the top and bottom of the tomatoes. Then cut the tomato into two pieces....
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I just loveeee making this cake. Ingredients : White flour (Maida) – one small bowl Powdered sugar – half the amount of flour Apple – one, medium sized Cocoa powder – 4 teaspoons Cream – 2 teaspoons Milk – one small cup Eno (regular) – one small packet of 5gms For the icing: Cream...
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