Aviyal basically is prepared of assorted vegetables steam cooked with addition of minimal masala and coconut. The dish is unique…
Read more...In the previous post, we saw how to make modak, here let’s see how to make a fried variation of…
Read more...Modak is a rice based sweet dumpling that is popular in Southern and Western India. It is called modak in…
Read more...Theeyal literally means “burnt dish”, a kerala recipe which is typically made out of roasted coconut and other masala ingredients….
Read more...Chukku kaapi is a traditional herbal decoction brewed in southern Indian states of Kerala and Tamil nadu. It is quiet…
Read more...Here’s a fantastic dinner for two! Pan seared tomatoes: Get your non-stick frying pan (preferably one with a thick bottom)…
Read more...Think South India cuisine and what springs in most people’s mind is Idly, Vada, Sambar & Dosa. In reality South…
Read more...Payasam (பாயசம்) is the tamil word for Kheer and no traditional celebration/festive food is complete without one of the many…
Read more...Recipe contributed by Purba Ray, who in her own words “A woman who can’t make up her mind, change has…
Read more...In one our previous health article we read about Health Benefits of Pepper, So I decided why not have a…
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