Aval Urundai (அவல் உருண்டை) or Poha laddu is an easy to make sweet dish. Believe me it just takes less than 10 minutes to make! Not just that it also makes a healthy indulgence.
Ingredients:
Poha (flattened rice) – 3 Cups
Grated Coconut – 1 cup
Sugar – Half cup or as per taste (you...
Continue Reading »
Well, to start with I am not much of a foodie or rather I was not one until marriage. After marriage I became one in the sense that I started trying out the new dishes and new eateries otherwise I am still one of them who follow “stick to regulars rather than lament...
Continue Reading »
It has been over a year since I moved to Shanghai to study. And the thing I miss the most is Indian Food. I belong to the group of people who try to seek for Indian food regardless of the country. I enjoy cuisines of numerous countries, but the end of the day...
Continue Reading »
Ada Paniyaram is a traditional sweet delicacy of southern parts of Tamil nadu.
Ingredients:
Raw rice: 1 measure
Parboiled rice: 1 measure
Jaggery: As per taste
Moong dal (broken and skinned)
Coconut (grated)
Step 1:
Preparing the batter : Take raw rice and parboiled rice in the ratio of 1:1 and Jaggery as per taste. Do remember that...
Continue Reading »
A lazy Sunday morning which boasts of not much to do was inspiration enough for me to make one of my favorite desserts for after-lunch: Instant Chocolate mousse. It is one recipe that hits the spot quite well after any meal! Might I add that this would also line your arteries well so you...
Continue Reading »
Ingredients:
Rice
Channa dal
Urad dal
Onion
Curry leaves
Green chilly
Red chilly powder
Salt
Asafetida
Step 1: Take Rice, Channa dal and Urad dal in the ratio of 3:2:1 (If you want dosa to be crispy, add urad dal a little lesser than 1 ratio)
Step 2: Soak them in water separately for at least...
Continue Reading »
It is a simple but tasty variant of Idli right from our family kitchen.
Let’s see the step by step process of making Sweet Idli.
The recipe doesn’t demand fancy ingredients and its very easy to make.
Ingredients :
Idli batter. (Either home made or ready-made batter available in department stores)
Coconut
Moong dal
Jaggery
Step 1:...
Continue Reading »
Its official. My wife has crowned me the best Ginger tea maker . For a loving , dotting husband that is a real wonderful certificate bestowed ! So I don’t mind making endless cups of tea for my wife even if she would request a cup of strong piping hot chai at the...
Continue Reading »
Treat restaurant is located at 80 ft Road ( on the right side , towards Tippasandra) , Indiranagar , Bangalore.
One of my wife’s colleague suggested this place and we decided to have a treat for us this Saturday noon.
So we located the restaurant. It was in the basement of a two storey building ,...
Continue Reading »
Other day we found out that our boss has completed 12 years in organization! It was too much I guess although I am not sure. But then saanu ki? Humein toh party ka bahana chaiye :) so we celebrated the occasion with ice cream first at our office. Well, it took us almost an...
Continue Reading »
