Web Site: http://www.gingerchai.com
Priyadarshan is a director of contradiction. In 2008 his Tamil movie Kanichivaram won the national award and in 89’s and 90’s he has many commercially successful Malayalam movies to his credit. Then he ventured into Bollywood taking the safe route of remaking his Malayalam hits and turning many into hits again. But the problem...
Continue Reading »
For many centuries now, Indians have known the psychic abilities of birds and animals. Western world is waking up now, after canonizing Paul, the Octopus. They may soon discover the sainthood of cows, monkeys and parrots we traditionally venerate. Of course, Meena kutti, the 8 year old parakeet is the flag-bearer for the cause...
Continue Reading »
Maladu or Pottu kadalai urundai is an easy to make laddu variety.
Ingredients:Bhuna Channa (roasted gram / pottu kadalai)
Sugar
GheeStep 1:
Take a measure of bhuna channa (pottu kadalai) and sugar as per your choice.Step 2:
Grind bhuna channa (pottu kadalai) and sugar together into powder form.Step 3:
Add ghee to the grinded flour.Step 4:
Mix well to the consistency...
Continue Reading »
When was the last time you carried bag from home when going out for shopping? When was the last time you stuffed your purchases in a cloth bag instead of the plastic one? When I was kid, the shop keepers use to wrap grocery items in paper and we used to carry cloth bags...
Continue Reading »
When the title says I hate luv storys and the promo shows the heroine’s character as mushy mushy die-hard romantic and hero as one who hate the four letter L- word, you are pretty sure what to expect from a Bollywood movie.
Under Karan Johar’s banner debutant director Punit Malhotra starts by spoofing Bollywood love...
Continue Reading »
This is a simple, easy to make , healthy traditional snack made with black sesame seeds ( black til seeds) . In Tamil the dish is called Ellu urundai.
Ingredients:Black Til (black sesame seeds)
JaggeryStep 1: Roast the til (sesame seeds) in low flame till they crackle.Step 2: Grind the roasted til in mixie grinder to...
Continue Reading »
One year ago on this date, over a cup of piping hot ginger tea, I was chit-chatting with Divya about domain names. Earlier I had registered a domain name but was not convinced about it. We discussed a lot many names but none got our nod together. Running out of names and looking at...
Continue Reading »
Ingredients:Wheat flour
Salt as per taste
Sugar as per taste (optional)
Grated CoconutStep 1: Roast the wheat flour in low flame in a kadai.Step 2: Add salt to the flour . You can also add little sugar (optional) Sprinkle little water into the roasted flour. If it gets very coarse and rough, grind it once in mixer...
Continue Reading »
There was a director by name Mani Ratnam who gave wonderful movies with his forte being strong script and story telling. Raavan credit titles shows it is Mani Ratnam movie but the director is completely missing in this movie.
Beera is a fearsome tribal leader liked and equally feared by many. Dev is posted in...
Continue Reading »
Ingredients:Kerala Banana (Nentran pazham)
Maida
Sugar
A pinch of salt
Oil to fryStep 1: Cut banana into slices. You can make it round slices or long slices.Step 2: Mix maida, sugar and a pinch of salt with water to make the batter.Step 3: Add the cut banana slices in the batter and coat it well.Step 4: Heat oil...
Continue Reading »
 |  |  |
