Come mango season, this is yet another mango recipe that I indulge on. Try it and enjoy your lunch! It is easy to cook and simply mango-licious!
Ingredients to make Mambazha kozhambu:
- Sweet ripened mango – 1 (big)
- Grated coconut – 1/2 cup
- Garlic – 2 pods (optional)
- Jeera – 1/4 tbsp
- Turmeric powder – 1/4 tbsp
- Chilly powder – as per taste
- Salt – as per taste
- Curry leaves – 5 -6
- Mustard seeds – 1/2 tbsp
So now let’s see how to make Mambazha Kozhambu recipe
Cut the mangoes into small/medium size pieces. Grate the coconut and keep other ingredients handy.
Grind the grated coconut, Jeera, turmeric powder, red chilly powder together into a smooth paste adding little water.
In a pan add half cup of water and cook mango for 1-2 minutes to make it slightly tender.
Add the paste into the cooking mangoes. Mix well. Cover with lid and cook it in low flame for 2-3 minutes. If required, add extra salt and chilly powder as per your taste.
Once cooked, remove it from flame. Saute mustard seeds and curry leaves in few tbsp of cooking oil and add to the cooked gravy for seasoning.
Delicious Mambazha Kozhambu is ready. Its best had with piping hot rice.
Enjoy the dish and savour the mango season!