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Khaman Dhokla – visual recipe


Gram flour  – one cup

Semolina – one cup

Curd – 4 spoons

Eno (Regular) – one small packet (5gms)

Mustard seeds – two tea spoons

Asafoetida – half a tea spoon

Oil – two tea spoons

Green chilies – 2 to 3

Coriander leaves for garnishing


Salt – according to taste


Mix gram flour, semolina and curd. Add water till you get a smooth runny mixture. Add Eno and salt to this.

Take a pan and grease it with few drops of oil. Pour this mixture in it.

Take a cooker / steamer, add water to it and place the pan in it. Cover with the lid (remember to remove the cooker whistle) cook for 20 mins on a slow flame.

In a small pan heat oil and add mustard seeds and chilies. Add asafetida powder in the end and turn off the flame.

After the khaman dhokla is done (poke it with a knife, if the knife is clean after you pull it out then the batter is cooked well), remove it and add the tadka and garnish with coriander leaves.

Serve hot.

You can eat it with tamarind chutney, green chutney or with curd as well.

0 12 February, 2011 Food Recipe February 12, 2011

About the author

She is a freelance graphic designer who also loves writing and sketching who gave a completely new perspective to blogging with her caricatures and graphics as well as writings .

View all articles by Gayatri


  1. Anchal

    You forgot to mention turmeric. But otherwise a tasty easy to make recipe. Advice everyone to give it a try.

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