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Stuffed Tomato Snack
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Stuffed Tomato Snack

This is a quick and easy snack. You can also use it as a starter. I’ve tried some stuffing , you can try and make many many variations with it. So much fun!

Firstly, slice off  very thin slices from the top and bottom of the tomatoes. Then cut the tomato into two pieces. Scoop out the centre carefully. It would look like this:

Now the tomato is ready to be stuffed.

I’ve tried out three themes for it, as I said, you can make many different varieties with this.

Mr. Tomato goes to Italy

Ingredients:

Carrots – chopped into small pieces

Spring onions –  finely chopped

Garlic – 4 cloves, chopped

Milk – 5 spoons

Cheese- one cube

Pepper powder

Oil – one teaspoon

Salt

Procedure:

Heat the oil in a pan. Add garlic spring onions and carrots to it. After a min, add milk to it. Turn the flame off after a few seconds. Add grated cheese to this, and after it begins to melt, mix well. Add a pinch of salt. Let this mixture cool down.

Stuff this in the tomato and sprinkle some pepper powder over it and serve.

Mr. Tomato goes to China

Ingredients:

Cabbage

Capsicum

Carrot

Garlic – 5 cloves

Soya sauce – One teaspoon

Oil- 1 teaspoon

Pepper powder (as per taste)

Salt (as per taste)

Procedure:

Chop cabbage, carrot and capsicum into thin, long slices.

Heat the oil in a pan and add garlic and the chopped vegetables to this. Mix well and let this cook on a high flame for a couple of  minutes. Then add salt according to taste and pepper powder. Add soya sauce to this and mix well. Let it cook for a minute. Turn off the flame and let this cool down.

Stuff this in the tomato and serve.

 

Mr. Tomato goes to India

Ingredients:

Boiled potato – cut into small pieces

Amla – cut into very thin slices

Ginger – finely chopped

Tomato sauce – 2 teaspoons

Salt

Coriander for garnishing

Procedure:

Mix together all of these ingredients.

Stuff this in the tomato and garnish with coriander and serve.

0 06 January, 2011 Food Recipe January 6, 2011

About the author

She is a freelance graphic designer who also loves writing and sketching who gave a completely new perspective to blogging with her caricatures and graphics as well as writings .

View all articles by Gayatri

12 comments

  1. Vidya Sury

    :-D Love tomatoes – it certainly goes places. I really liked that first pic of the cut raw tomato – I love to eat it raw. But I’ll try some of these stuffed thingies.

    Reply

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