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Idli Batter Pakoda – Visual Recipe

A lazy weekend and suddenly you feel to the urge to have something hot and crispy, you child comes back from school and demands a snack, you find sudden guest knocking your door and you want to make something? Here is a quick recipe everyone would love to bite. But wait it is an instant recipe provided you have idly batter ready at home.  You have it ? Well, then time to treat yourself and your family with a quick , crunchy and tasty snack.

Ingrediedts:

  • Idly batter – 2 measures
  • Rice flour – Half measure.
  • Channa dal (kadalai parupu) – Quarter measure
  • Onion – 2 big
  • Green chilly – as per taste
  • Red chilly powder – as per taste
  • Curry leaves – 8-10 leaves
  • Salt – as per taste
  • Asafoetida powder – a pinch
  • Baking soda (optional) – a pinch

Step 1: Mix Idly batter and Rice flour (ratio of 2 : 0.5) along with other ingredients. Make the dough to a thick consistency (like you make for roti or poori)

Step 2: Keep the mixed dough aside and heat the cooking oil in a pan.

Step 3: Make small balls of the dough with your fingers and fry it golden brown.

Step 4: Crispy, tasty instant vada is ready to relish.

0 15 November, 2010 Food Recipe November 15, 2010

About the author

He is the lead man of GingerChai and plays the multi role of chief author, editor, business development and also of a chaiwala! (Tea maker!) He is the master brewer at Ginger Chai.

View all articles by Lakshmi Rajan

20 comments

  1. Sir Pumpkin Longshanks

    yes, I’ve tasted something along the lines once. Now I am afraid to touch fried stuff with a 10 foot long pole!

    Awesome recipe nevertheless!!!!!

    Reply

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