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Maladu – Visual Recipe

maladuMaladu or Pottu kadalai urundai is an easy to make laddu variety.


  • Bhuna Channa (roasted gram / pottu kadalai)
  • Sugar
  • Ghee

Step 1:

Take a measure of bhuna channa (pottu kadalai) and sugar as per your choice.


Step 2:

Grind bhuna channa (pottu kadalai) and sugar together into powder form.


Step 3:

Add ghee to the grinded flour.


Step 4:

Mix well to the consistency as shown in the picture below.


Step 5:

Make balls out of the mixed flour to make laddus.


Delicious maladu is ready to eat.  Enjoy the yummy dish!

0 18 July, 2010 Food Recipe July 18, 2010

About the author

He is the lead man of GingerChai and plays the multi role of chief author, editor, business development and also of a chaiwala! (Tea maker!) He is the master brewer at Ginger Chai.

View all articles by Lakshmi Rajan


  1. pallavi

    Yummmmmmmmmmyyyyyyyyyy!!! I’ve tried this too, and its amazing how simple yet delicious this is. You’ve inspired me to make some today 🙂

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