Maladu or Pottu kadalai urundai is an easy to make laddu variety.
- Bhuna Channa (roasted gram / pottu kadalai)
Take a measure of bhuna channa (pottu kadalai) and sugar as per your choice.
Grind bhuna channa (pottu kadalai) and sugar together into powder form.
Add ghee to the grinded flour.
Mix well to the consistency as shown in the picture below.
Make balls out of the mixed flour to make laddus.
Delicious maladu is ready to eat. Enjoy the yummy dish!