Maladu – Visual Recipe

Maladu or Pottu kadalai urundai is an easy to make laddu variety.

Ingredients:

• Bhuna Channa (roasted gram / pottu kadalai)
• Sugar
• Ghee

Step 1:

Take a measure of bhuna channa (pottu kadalai) and sugar as per your choice.

Step 2:

Grind bhuna channa (pottu kadalai) and sugar together into powder form.

Step 3:

Add ghee to the grinded flour.

Step 4:

Mix well to the consistency as shown in the picture below.

Step 5:

Make balls out of the mixed flour to make laddus.

Delicious maladu is ready to eat.  Enjoy the yummy dish!

Lakshmi Rajan

He is the lead man of GingerChai and plays the multi role of chief author, editor, business development and also of a chaiwala! (Tea maker!) He is the master brewer at Ginger Chai.Follow @Lakshmirajan

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Tags: food, indian food, indian food recipes, indian recipe, maladu recipe, pottu kadalai, pottu kadalai urundai recipe, snacks recipe, south indian recipe, south indian sweet recipe

This entry was posted on July 18, 2010 at 8:42 am and is filed under Food Recipe. You can follow any responses to this entry through the RSS 2.0 feed.