Ingredients:
Step 1:
Take a measure of bhuna channa (pottu kadalai) and sugar as per your choice.

Step 2:
Grind bhuna channa (pottu kadalai) and sugar together into powder form.

Step 3:
Add ghee to the grinded flour.

Step 4:
Mix well to the consistency as shown in the picture below.

Step 5:
Make balls out of the mixed flour to make laddus.

Delicious maladu is ready to eat. Enjoy the yummy dish!
I agree, shilpa…all the more easy to eat in 2 steps
Awesomenesss!
Yummmmmmmmmmyyyyyyyyyy!!! I’ve tried this too, and its amazing how simple yet delicious this is. You’ve inspired me to make some today
© 2012. All Rights Reserved. Created by Lakshmi Rajan for Ginger Chai
I am seeing a trend in your visual recipes…2-3 ingredients, 2-3 steps and voila, the recipe is ready!! Wonderful!!