Comments on: Black Til Laddu – Visual recipe

By: Shilpa

Shilpa — Sat, 03 Jul 2010 13:15:05 +0000

Fast recipe … Should try sometime…

By: Purba

Purba — Fri, 02 Jul 2010 14:21:59 +0000

Ready in a jiffy recipe!! Sweet )

By: Usha

Usha — Thu, 01 Jul 2010 10:59:54 +0000

I want Laddu!!! :weep: :weep: :weep: *throws tantrums*

By: shilpa

shilpa — Thu, 01 Jul 2010 10:36:00 +0000

yummy….ready in minutes……….we prepare d same during Deepavali festival!!!

By: Lakshmi Rajan

Lakshmi Rajan — Thu, 01 Jul 2010 07:22:56 +0000

No Shilpa no need of adding ghee while roasting . It is dry roasted.

By: Mapra Duo

Mapra Duo — Thu, 01 Jul 2010 07:05:35 +0000

I think you use gur ki chasni to make the laddus.

By: Pranjal Srivastava

Pranjal Srivastava — Thu, 01 Jul 2010 06:01:27 +0000

these laddus are not a regular at my home but they are made without fail on makar sankranti every year… on makar sankranti this stuff becomes like omnipresent at my place… anywhere u go u get to eat till ke laddu, not that i mind though

By: Mani padma

Mani padma — Thu, 01 Jul 2010 05:55:35 +0000

Now this öne! – this one is my favourite! But back in my place, the method is slightly different I think. Hmmm

By: Hitesh

Hitesh — Thu, 01 Jul 2010 05:34:06 +0000

aahhh…..i miss home so much………the last time i had one of these was back at home………damn ….why would you do this to me…….???? now i miss my home more…..

By: Shilpa Garg

Shilpa Garg — Thu, 01 Jul 2010 05:28:22 +0000

Wow! A simple dish, ready in minutes!!
Isn’t there any need of ghee while roasting?