This is a simple, easy to make , healthy traditional snack made with black sesame seeds ( black til seeds) . In Tamil the dish is called Ellu urundai.
Ingredients:
- Black Til (black sesame seeds)
- Jaggery
Step 1: Roast the til (sesame seeds) in low flame till they crackle.
Step 2: Grind the roasted til in mixie grinder to make a powder. Add shredded jaggery to it and grind again. You will get the final mix like how its shown in the picture below.
Step 3: Make balls with the mixture. Your delicious black til laddu is ready to eat.
Black til laddu makes a healthy, nutritious and delicious laddu for your kids.
Eat healthy, Stay healthy.
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Wow! A simple dish, ready in minutes!!
Isn’t there any need of ghee while roasting?
No Shilpa no need of adding ghee while roasting . It is dry roasted.
aahhh…..i miss home so much………the last time i had one of these was back at home………damn ….why would you do this to me…….???? now i miss my home more…..
Now this öne! – this one is my favourite! But back in my place, the method is slightly different I think. Hmmm
these laddus are not a regular at my home but they are made without fail on makar sankranti every year… on makar sankranti this stuff becomes like omnipresent at my place… anywhere u go u get to eat till ke laddu, not that i mind though
I think you use gur ki chasni to make the laddus.
yummy….ready in minutes……….we prepare d same during Deepavali festival!!!
I want Laddu!!! :weep: :weep: :weep: *throws tantrums*
Ready in a jiffy recipe!! Sweet
)
Fast recipe
… Should try sometime…