Black Til Laddu – Visual recipe
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This is a simple, easy to make , healthy traditional snack made with black sesame seeds ( black til seeds) . In Tamil the dish is called Ellu urundai.
Ingredients:
- Black Til (black sesame seeds)
- Jaggery
Step 1: Roast the til (sesame seeds) in low flame till they crackle.
Step 2: Grind the roasted til in mixie grinder to make a powder. Add shredded jaggery to it and grind again. You will get the final mix like how its shown in the picture below.
Step 3: Make balls with the mixture. Your delicious black til laddu is ready to eat.
Black til laddu makes a healthy, nutritious and delicious laddu for your kids.
Eat healthy, Stay healthy.
Tags: easy recipe, evening snacks recipe, food, Food Recipe, healthy food recipe, indian food, indian food recipe, indian food recipes, sesame seeds recipe, simple foods, simple recipe, snacks recipe, south indian food, south indian recipe, til recipe, traditional food recipe, traditional foods, traditional recipe
This entry was posted on July 1, 2010 at 10:17 am and is filed under Food Recipe. You can follow any responses to this entry through the RSS 2.0 feed.
Wow! A simple dish, ready in minutes!!
Isn’t there any need of ghee while roasting?
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No Shilpa no need of adding ghee while roasting . It is dry roasted.
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aahhh…..i miss home so much………the last time i had one of these was back at home………damn ….why would you do this to me…….???? now i miss my home more….. :D
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Now this öne! – this one is my favourite! But back in my place, the method is slightly different I think. Hmmm
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these laddus are not a regular at my home but they are made without fail on makar sankranti every year… on makar sankranti this stuff becomes like omnipresent at my place… anywhere u go u get to eat till ke laddu, not that i mind though :)
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I think you use gur ki chasni to make the laddus.
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yummy….ready in minutes……….we prepare d same during Deepavali festival!!!
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I want Laddu!!! :weep: :weep: :weep: *throws tantrums*
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Ready in a jiffy recipe!! Sweet :))
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Fast recipe :) … Should try sometime…
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