Ingredients:
- Wheat flour
- Salt as per taste
- Sugar as per taste (optional)
- Grated Coconut
Step 1: Roast the wheat flour in low flame in a kadai.
Step 2: Add salt to the flour . You can also add little sugar (optional) Sprinkle little water into the roasted flour. If it gets very coarse and rough, grind it once in mixer grinder.
Step 3: Use Puttu maker or steam it in pressure cooker in a container. Fill alternative layer of wheat flour and a thin layer of grated coconut.
Step 4: Steam cook it and once cooked remove it from steamer.
Step 5: Delicious wheat puttu is ready to eat. Its’ very healthy since it is steam cooked and you can have it with plain sugar, banana or channa curry.
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Thats it! Am staying at your place…..Divya…can I come over?
I hate puttu but the visual sends me to raptures!!!!
Yumm! never had this..can I come over ???? would like to try before attempt
)
I love puttu. But I don’t have access to a puttu vessel. Any suggestions on that front?
“Use Puttu maker or steam it in pressure cooker in a container.”
:::>> How much water do I use in the pressure cooker to steam it, without a puttu vessel?
I make puttu out of Ragi flour and rava. Never tried wheat flour. Next time have to try this out. Thanks for this recipe
I suck at cooking anything. Damned!
Have you heard of “Chiratta Puttu”? It is made just like “puttu”, but using coconut shell instead of puttu vessel. Coconut shell shaped vessel is also available in the market, with which it is more easier, all you have to do is place it above the pressure cooker (where the whistle is placed).