Ingredients:
- Kerala Banana (Nentran pazham)
- Maida
- Sugar
- A pinch of salt
- Oil to fry
Step 1: Cut banana into slices. You can make it round slices or long slices.
Step 2: Mix maida, sugar and a pinch of salt with water to make the batter.
Step 3: Add the cut banana slices in the batter and coat it well.
Step 4: Heat oil in frying pan and deep fry the maida coated banana slices.
Step 5: Yummy banana appam is ready to eat. A delicious evening snack for your family !
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LR.. i got just one word after seeing that last pic…
SLURRRRRRRRP!
(that is a word right?)
:rotfl: it is a right word
seems delicious.
It is Bharathi
Never had this dish … just one question … won’t the banana stick to the teeth if its fried?
Nopes Rituji
It does not. But the banana that has to be used in this dish is the kerala nentran banana. It does not stick to the teeth when fried 
I’ve had this a few times during my long stay at Kochi. Its brilliant in taste and also coats your arteries nicely!
:rotfl: :silly: :inlove: but it is much healthier than the usual junk food that is flooding the market
Made by Mommy, Clicked by LR and savored by All!! Right??
:evilgrin: Righto !!!!
we too make something very similar … instead of maida we use wheat flour n mash the banana in it n the rest is the same !! … taste really good i know
We make that kind of appam too
yummy!
Hari Om. It is really very very tastey. It goes well along with our morning tiffen like Idli sambar vadai and for sweet we can have this. Even with poori bhaji. Eththambazha appam(this is how we used to say) is my favourite snack.
Delicious combo !
Yummm…I’m off to have all these and more soon..Kochi beckons..:)im dying for unniappams more actually…
unni appam ! Yummy ! will make the visual recipe soon
You beastly man…do u have to tempt me with the banana fries
Yum yum! Very nice. Must try this once.
Nice recipe…we usually mash banana and mix it with maida batter , my granny used to add a tablespoon of fresh curd to it .I liked this recipe because it is not messy like the mashed banana one.Thanks for sharing.