- Kerala Banana (nentran vazha -the variety used to make banana chips)
- Sugar (as per taste)
Step 1: Cut the banana into round pieces. Semi ripe bananas are preferable for this dish.
Step 2: Add the cut pieces into a frying pan.
Step 3: Add desired quantity of sugar and keep the flame in low. (if the banana is semi ripe you can add very little water before adding sugar and cook it for a minute or two to make it tender)
Step 4: Stir fry in low flame. Add ghee as per the banana quantity and your diet control.
Step 5: Stir fry it till it cooks well and thickens. Make sure it does not get burned.
Step 6: Your delicious sweet banana fry is ready.
It is really yummy !!!! Enjoy the dish. Its quick to make delicious dish!
- Article by Lakshmi Rajan. He is the Chief Blogger-Editor of GingerChai. To read other articles of Lakshmi Rajan, Click HERE.
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