Ingredients:
Step 1: Cut the banana into round pieces. Semi ripe bananas are preferable for this dish.
Step 2: Add the cut pieces into a frying pan.

Step 3: Add desired quantity of sugar and keep the flame in low. (if the banana is semi ripe you can add very little water before adding sugar and cook it for a minute or two to make it tender)

Step 4: Stir fry in low flame. Add ghee as per the banana quantity and your diet control.

Step 5: Stir fry it till it cooks well and thickens. Make sure it does not get burned.

Step 6: Your delicious sweet banana fry is ready.

It is really yummy !!!! Enjoy the dish. Its quick to make delicious dish!
- Article by Lakshmi Rajan. He is the Chief Blogger-Editor of GingerChai. To read other articles of Lakshmi Rajan, Click HERE.
Do you love writing? If then, Contact Us for details.
Looks yummy… should try it out…
yummy….I am drooling here…
I did not know you were a cook too…LR
Bollywood Magic
Nenthrapazham pori(Banana fry) is my favorite…something that I can gorge on forever if given a chance
The banana fry you’ve made looks really yum….drooling!
Bring it on…im bak from work…hungry hungry..:)
Yummy Pics….We bongs batter fry our banana.
Yummy, but u forgot to add ghee
))
Who cooked this? You or your better half?? :drool:
Looks like a great pre run meal… only I would need to consume it a good one day before my actual run..
ummmmmmmmmm I have a drool pool near me. loved it. My boys are already looking at me with hungry eyes
Hey its cool. Cool in the sense that it is very easy and simple. I think i will let my hubby read this and prepare them . In fact sammy can also do it, isn’t it Rajan?
The final picture is too tempting :inlove:
It’s been quite some time after which I have visited your blog today, Mr. Rajan, and let me tell you that you’ve done a world of good transformation to your blog in terms of layout, template and the superb frequency of posting, as well.
Well, congratulations on the great work and thanks for the good recipe for the mmmmmmmmmmmmmmmmmmmmm mouth-wateringly delicious banana-fry..!
I also love the splendidly crispy banana chips, a speciality from Kerala, amply available at Port Blair, too.
Wow I really liked this idea of a visual recipe..it just seems so simple..great work
Some people fry the slices to deep golden and put them in sugar syrup…but this one is healthy, I guess.
the one in batter is called Pazam pori…oily but love it….Purba says Bengalies do that too…amazing how similar Keralites and Bengalies are…from rice to fish to fried bananas to communism to strikes to hair and features to height.
Yummy…this is something new. My mom used to make banana fry, but she used to make horizontal slice of it and she fries it till it get’s dark (and sprinkles sugar over it).
In search of variety Sambar… If you have a sambar recipe which is different and tasty, post your recipe or link as a reply to my post (http://sambarman.blogspot.com/2010/10/best-sambar-contest.html).
looks fantastic and yummy too!!
© 2012. All Rights Reserved. Created by Lakshmi Rajan for Ginger Chai
Hey!!!! am hungry!
yum yum