Ingredients:
- Kerala Banana (nentran vazha -the variety used to make banana chips)
- Sugar (as per taste)
- Ghee
Step 1: Cut the banana into round pieces. Semi ripe bananas are preferable for this dish.
Step 2: Add the cut pieces into a frying pan.
Step 3: Add desired quantity of sugar and keep the flame in low. (if the banana is semi ripe you can add very little water before adding sugar and cook it for a minute or two to make it tender)
Step 4: Stir fry in low flame. Add ghee as per the banana quantity and your diet control.
Step 5: Stir fry it till it cooks well and thickens. Make sure it does not get burned.
Step 6: Your delicious sweet banana fry is ready.
It is really yummy !!!! Enjoy the dish. Its quick to make delicious dish!
- Article by Lakshmi Rajan. He is the Chief Blogger-Editor of GingerChai. To read other articles of Lakshmi Rajan, Click HERE.
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Hey!!!! am hungry!
yum yum
ha ha :rotfl: go make it right now
Looks yummy… should try it out…
yummy….I am drooling here…
I did not know you were a cook too…LR
Bollywood Magic
I know a little bit of cooking but then the credit for this recipe goes to my mom , I was just shooting pics :rotfl:
Nenthrapazham pori(Banana fry) is my favorite…something that I can gorge on forever if given a chance
The banana fry you’ve made looks really yum….drooling!
I love this banana too
and apart from this recipe love appam too will put that in coming days
Bring it on…im bak from work…hungry hungry..:)
ha ha
Yummy Pics….We bongs batter fry our banana.
haan we too make a batter fry with bananas will post that recipe soon
Yummy, but u forgot to add ghee
))
Hey thanks for pointing it out
Corrected !
Who cooked this? You or your better half?? :drool:
Mom cooked this
Looks like a great pre run meal… only I would need to consume it a good one day before my actual run..
ummmmmmmmmm I have a drool pool near me. loved it. My boys are already looking at me with hungry eyes
Hey its cool. Cool in the sense that it is very easy and simple. I think i will let my hubby read this and prepare them . In fact sammy can also do it, isn’t it Rajan?
Yes mani ! and am sure Sammy would like this recipe a lot
and will be a refreshing and healthy change from maggi 
The final picture is too tempting :inlove:
Thanks :inlove:
It’s been quite some time after which I have visited your blog today, Mr. Rajan, and let me tell you that you’ve done a world of good transformation to your blog in terms of layout, template and the superb frequency of posting, as well.
Well, congratulations on the great work and thanks for the good recipe for the mmmmmmmmmmmmmmmmmmmmm mouth-wateringly delicious banana-fry..!
I also love the splendidly crispy banana chips, a speciality from Kerala, amply available at Port Blair, too.
Thanks Mr.Shrinath for the huge compliment
Wow I really liked this idea of a visual recipe..it just seems so simple..great work
Thanks Vijay
Pictures says a lot and it makes us understand the process of the recipes easier as well as attractive this way
Some people fry the slices to deep golden and put them in sugar syrup…but this one is healthy, I guess.
the one in batter is called Pazam pori…oily but love it….Purba says Bengalies do that too…amazing how similar Keralites and Bengalies are…from rice to fish to fried bananas to communism to strikes to hair and features to height.
Oh that’s an interesting variant of sweet banana fry
Will try it some time! Next week will publish the batter fried banana dish 
That’s the charm of Indian culture isn’t it ? There is an undercurrent that bonds different varied cultures spread across
Yummy…this is something new. My mom used to make banana fry, but she used to make horizontal slice of it and she fries it till it get’s dark (and sprinkles sugar over it).
In search of variety Sambar… If you have a sambar recipe which is different and tasty, post your recipe or link as a reply to my post (http://sambarman.blogspot.com/2010/10/best-sambar-contest.html).
looks fantastic and yummy too!!