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Aval Urundai /Poha Laddu – Visual Recipe
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Aval Urundai /Poha Laddu – Visual Recipe

Poha laddoo

Aval Urundai (அவல் உருண்டை) or Poha laddu is an easy to make sweet dish. Believe me it just takes less than 10 minutes to make! Not just that it also makes a healthy indulgence.

Ingredients:

Poha (flattened rice) – 3 Cups

Grated Coconut – 1 cup

Sugar – Half cup or as per taste (you can use sugar substitute if you are on strict no-sugar diet)

 How to make Aval Urundai:

Step1:

Slightly roast Poha in a tawa. (In the picture, I have used red rice poha, you can use the commonly available white poha instead)

Roast the Poha

Step 2:

Grind first the roasted Poha and Sugar together finely. When the mixture grinded fairly fine, add the grated coconut and grind all together.

Poha, sugar, cocunut grinded together

Step 3:

Make the mixture into balls. Delicious Aval urundai or Poha laddoo is ready to eat.

Poha Ladoo

Enjoy the delicious, healthy snacks!

0 07 January, 2010 Food Recipe January 7, 2010

About the author

He is the lead man of GingerChai and plays the multi role of chief author, editor, business development and also of a chaiwala! (Tea maker!) He is the master brewer at Ginger Chai.

View all articles by Lakshmi Rajan

19 comments

  1. Abhilash

    That was really an easy recipe. Hey the poha needs to be north indian or south indian because both have a lot of difference, one is hard and the other soft.

  2. Usha

    Poha is an English word? :s

    I like all laddus. :D Though I prefer the really sweet orange/yellow one the best.
    There is no cooking involved,yes! This I can try :D Thanks.

  3. Vidya Sury, freelance writer, blogger

    LR – the photos are very nice, although am not the biggest fan of aval. My grandma used vellam/jaggery for this. The family loved aval kesari. I recently came across a super easy recipe for “phirni” with poha. I’ll mail it to you. My folks love poha upma best…what with the living-in-Mumbai half our lives connection

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