Ada Paniyaram is a traditional sweet delicacy of southern parts of Tamil nadu.
Raw rice: 1 measure
Parboiled rice: 1 measure
Jaggery: As per taste
Moong dal (broken and skinned)
Preparing the batter : Take raw rice and parboiled rice in the ratio of 1:1 and Jaggery as per taste. Do remember that we add jaggery in the filling also. So accordingly take jaggery for the batter.
Step 2: Grind raw rice, parboiled rice and Jaggery together to make a batter. (similar to the consistency of dosa batter)
Preparing the filling: Take coconut and moong dal in the ratio of 1:4 ( 4 measure of coconut and one measure of raw moong dal) and shredded jaggery.
Step 4: Mix all the three ingredients together.
Step 5: Heat the tawa and grease it with oil. Pour a layer of the batter.
Step 6: Spread a portion of the filling on the layer.
Step 7: Pour another layer of the batter over the filling. Apply a dash of oil or ghee.
Step 8: Turn the side and heat it.
Step 9: Delicious Adai Paniyaram is ready to eat!