Ada Paniyaram – Visual recipe

Ada Paniyaram is a traditional sweet delicacy of southern parts of Tamil nadu.

Ingredients:

Raw rice: 1 measure

Parboiled rice: 1 measure

Jaggery: As per taste

Moong dal (broken and skinned)

Coconut (grated)

Step 1:

Preparing the batter : Take raw rice and parboiled rice in the ratio of 1:1 and Jaggery as per taste. Do remember that we add jaggery in the filling also. So accordingly take jaggery for the batter.

Step 2: Grind raw rice, parboiled rice and Jaggery together to make a batter. (similar to the consistency of dosa batter)

 Step 3:

Preparing the filling: Take coconut and moong dal in the ratio of 1:4 ( 4 measure of coconut and one measure of raw moong dal) and shredded jaggery.

Step 4: Mix all the three ingredients together.

 Step 5: Heat the tawa and grease it with oil. Pour a layer of the batter.

Step 6: Spread a portion of the filling on the layer.

Step 7: Pour another layer of the batter over the filling. Apply a dash of oil or ghee.

Step 8: Turn the side and heat it.

Step 9: Delicious Adai Paniyaram is ready to eat!

Lakshmi Rajan

He is the lead man of GingerChai and plays the multi role of chief author, editor, business development and also of a chaiwala! (Tea maker!) He is the master brewer at Ginger Chai.Follow @Lakshmirajan

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Tags: adai paniyaram, food, food pictures, Food Recipe, nanjil delicacy, south indian food recipe, south indian sweet recipe, sweet recipe, traditional food recipe, visual recipe

This entry was posted on November 7, 2009 at 8:53 am and is filed under Food Recipe. You can follow any responses to this entry through the RSS 2.0 feed.