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Dal Dosa – recipe with pictures

Ingredients

Ingredients:

  • Rice
  • Channa dal
  • Urad dal
  • Onion
  • Curry leaves
  • Green chilly
  • Red chilly powder
  • Salt
  • Asafetida

Step 1: Take Rice, Channa dal and Urad dal in the ratio of 3:2:1 (If you want dosa to be crispy, add urad dal a little lesser than 1 ratio)

Step 2: Soak them in water separately for at least 5 hours.

Step 3: Grind the soaked ingredients separately. Smoothly grind the rice and urad dal. Grind the channa dal little coarsely.

Step 4: Mix the grinded ingredients.

Step 5: Chop onions, curry leaves and green chilly finely.

Step 6: Add the chopped ingredients into the batter and mix well.

Step 7: Add red chilly powder and salt as per taste. Also add little asafetida powder for flavor.

batter

Step 8: If the batter is thick, add little water to make it to the consistency of dosa batter.

Dosa-on-tawa

Step 9: Now the batter is ready to be made into dosa. Make the dal dosa in dosa tawa like regular dosa. Add ghee or oil.

dal-dosa

Step 10: Delicious and healthy dal dosa is ready. It tastes good with coconut chutney, mint chutney, honey, and jam and even with simple sugar mixed with ghee.

0 21 September, 2009 Food Recipe September 21, 2009

About the author

He is the lead man of GingerChai and plays the multi role of chief author, editor, business development and also of a chaiwala! (Tea maker!) He is the master brewer at Ginger Chai.

View all articles by Lakshmi Rajan

6 comments

  1. Aneet

    Might you be having any recipes for Dosa which don’t involve grinding?! You know… something really instant that can use powders (Rice/Wheat/Corn etc…)?

    1. Pins N Ashes

      I know, Aneet these are the days of Instant ready-to-make stuff….:))))

      I love dosas and will definitely try it out and tell MJ …quite similar to pesarattu [the Andhra dosa, what I call green dosa (moong dal is used)]

      tk PNA

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