Ingredients:
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Rice
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Channa dal
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Urad dal
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Onion
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Curry leaves
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Green chilly
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Red chilly powder
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Salt
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Asafetida
Step 1: Take Rice, Channa dal and Urad dal in the ratio of 3:2:1 (If you want dosa to be crispy, add urad dal a little lesser than 1 ratio)
Step 2: Soak them in water separately for at least 5 hours.
Step 3: Grind the soaked ingredients separately. Smoothly grind the rice and urad dal. Grind the channa dal little coarsely.
Step 4: Mix the grinded ingredients.
Step 5: Chop onions, curry leaves and green chilly finely.
Step 6: Add the chopped ingredients into the batter and mix well.
Step 7: Add red chilly powder and salt as per taste. Also add little asafetida powder for flavor.
Step 8: If the batter is thick, add little water to make it to the consistency of dosa batter.
Step 9: Now the batter is ready to be made into dosa. Make the dal dosa in dosa tawa like regular dosa. Add ghee or oil.
Step 10: Delicious and healthy dal dosa is ready. It tastes good with coconut chutney, mint chutney, honey, and jam and even with simple sugar mixed with ghee.
I am new to your blog… you have a nice space here…
Your 10 steps look interesting and simple…
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Might you be having any recipes for Dosa which don’t involve grinding?! You know… something really instant that can use powders (Rice/Wheat/Corn etc…
?
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I know, Aneet these are the days of Instant ready-to-make stuff….
))
I love dosas and will definitely try it out and tell MJ …quite similar to pesarattu [the Andhra dosa, what I call green dosa (moong dal is used)]
tk PNA
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I suppose one can add fillings too. Isn’t it?
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Nice dish to make my kid eat healthy food ! He would love this with jam , am sure ! Will try and let you know.
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delicious,
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