Dal Dosa – recipe with pictures
Red chilly powder
Step 1: Take Rice, Channa dal and Urad dal in the ratio of 3:2:1 (If you want dosa to be crispy, add urad dal a little lesser than 1 ratio)
Step 2: Soak them in water separately for at least 5 hours.
Step 3: Grind the soaked ingredients separately. Smoothly grind the rice and urad dal. Grind the channa dal little coarsely.
Step 4: Mix the grinded ingredients.
Step 5: Chop onions, curry leaves and green chilly finely.
Step 6: Add the chopped ingredients into the batter and mix well.
Step 7: Add red chilly powder and salt as per taste. Also add little asafetida powder for flavor.
Step 8: If the batter is thick, add little water to make it to the consistency of dosa batter.
Step 9: Now the batter is ready to be made into dosa. Make the dal dosa in dosa tawa like regular dosa. Add ghee or oil.
Step 10: Delicious and healthy dal dosa is ready. It tastes good with coconut chutney, mint chutney, honey, and jam and even with simple sugar mixed with ghee.