Comments on: Simple Sweet Idli – Recipe ( with pictures)

By: rocksea

rocksea — Tue, 29 Sep 2009 11:24:43 +0000

sarah made this idli according to your recipe and we all ate them. was good, and special!

Lakshmi Rajan — Wed, 23 Sep 2009 09:28:58 +0000

Hi Rakhi !

No need to boil the moond dal separately. While the idly gets steam cooked,the raw dal filling gets cooked too..

Rakhi — Wed, 23 Sep 2009 09:24:35 +0000

we need raw moong dal or boiled?

rocksea — Mon, 21 Sep 2009 18:42:48 +0000

ok, thanks for clarifying, wasnt sure if that was enough

Lakshmi Rajan — Sun, 20 Sep 2009 17:07:42 +0000

Moong dal need not be boiled prior coz while the idly gets steam cooked it gets cooked too.. I checked with my mom again and double clarified

rocksea — Sun, 20 Sep 2009 16:23:50 +0000

you missed to mention that the moong dal is to be boiled prior? will try this recipe with some other fillings. great idea

Lakshmi Rajan — Mon, 14 Sep 2009 05:15:48 +0000

@ rocksea:
Do try it and let me know your opinion

rocksea — Sun, 13 Sep 2009 14:27:44 +0000

queer idli. first time! will try?!!

mani padma — Sat, 12 Sep 2009 09:05:20 +0000

Didn’t know there is a sweet version of idli too! A revealation!

Aneet — Sat, 12 Sep 2009 00:06:48 +0000

Awesome recipe! However, I don’t have one vital ingredient…. idli batter!!!!